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Ингредиенты
- 2 Tbsp. coriander seed
- 1 tsp cumin seed
- 3 Tbsp. blanched almonds slivered
- 2 Tbsp. kosher salt
- 1/4 tsp cayenne to taste
- 1/4 tsp black pepper
Инструкции
- Put the coriander seeds, cumin seed, and almonds into a small, heavy skillet over medium-low heat. Dry-roast, stirring gently till the seed and nuts are a few shades darker and emit a deliciously nutty aroma. Empty the spices onto a plate and let them cold slightly. Put them in a clean coffee grinder and grind as finely as possible.
- Place the spice mix in a serving bowl. Add in the salt, cayenne, and blackpepper. Mix.
- Notes: Place a small bowl of Vodka to dip the veggies in before dipping into the dry chutney.
- Serving Ideas : A dry chutney dip for vegetables.
- NOTES : Here is a different idea for an hors d'oeuvres. Certainly is high taste and low fat!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 76g | |
| Calories 199 | |
| Calories from Fat 135 | 68% |
| Total Fat 16.16g | 20% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 13968mg | 582% |
| Potassium 370mg | 11% |
| Total Carbs 12.47g | 3% |
| Dietary Fiber 7.5g | 25% |
| Sugars 1.45g | 1% |
| Protein 7.71g | 12% |
