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Рецепт Dry Dip Chutney
by Global Cookbook

Dry Dip Chutney
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Ингредиенты

  • 2 Tbsp. coriander seed
  • 1 tsp cumin seed
  • 3 Tbsp. blanched almonds slivered
  • 2 Tbsp. kosher salt
  • 1/4 tsp cayenne to taste
  • 1/4 tsp black pepper

Инструкции

  1. Put the coriander seeds, cumin seed, and almonds into a small, heavy skillet over medium-low heat. Dry-roast, stirring gently till the seed and nuts are a few shades darker and emit a deliciously nutty aroma. Empty the spices onto a plate and let them cold slightly. Put them in a clean coffee grinder and grind as finely as possible.
  2. Place the spice mix in a serving bowl. Add in the salt, cayenne, and blackpepper. Mix.
  3. Notes: Place a small bowl of Vodka to dip the veggies in before dipping into the dry chutney.
  4. Serving Ideas : A dry chutney dip for vegetables.
  5. NOTES : Here is a different idea for an hors d'oeuvres. Certainly is high taste and low fat!