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Add a photoПорций: 12
Ингредиенты
- 3/4 c. Nonfat lowfat sour cream
- 3/4 c. Lowfat mayonnaise
- 1/2 c. Lowfat buttermilk
- 1 Tbsp. Fresh lemon juice
- 2 Tbsp. Red wine vinegar
- 1 x Garlic clove, mashed to a paste
- 2 1/4 tsp Worcestershire sauce
- 1 1/2 tsp Minced chives
- 1 1/2 tsp Chopped shallot
- 1 1/2 tsp Dijon mustard
- 1/2 tsp Celery seed
Инструкции
- 1. Add in all the ingredients to a small stainless steel or possibly ceramic bowl and whisk together well. Chill prepared dressing for at least one hour to allow the flavors to blend.
- Makes 1 pint.
- LeanTip: If the dressing is too thick, thin with water to desired consistency.
- low-fat dressings are only a partial solution since their flavors can be flat and the texture is gummy. What do I do I turn to my own dressing. It is ready in a flash and keeps well. I'm in control of the ingredients and use the freshest I can find. My dressing has a little more than half the calories and just one-sixth of the fat of the full-fat version. This dressing not only makes a salad sing, but makes a dandy dip for fresh vegetables."
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 12 servings | |
| Calories 71 | |
| Calories from Fat 53 | 75% |
| Total Fat 5.97g | 7% |
| Saturated Fat 2.23g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 12mg | 4% |
| Sodium 118mg | 5% |
| Potassium 53mg | 2% |
| Total Carbs 3.94g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.08g | 1% |
| Protein 0.76g | 1% |
