Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1 box apricot Jello (sugar free)
- 8 ounce. Philly cream cheese (lite)
- 20 ounce. can crushed pineapple (sugar-free)
- Cold Whip (lite)
- 1/4 c. sugar (omit) (Sugar Twin, 3 pkg.)
- 1 c. ice water
Инструкции
- Bring to boil crushed pineapple and sugar remove from heat and stir in Jello; then cream cheese. Add in ice water, stir and let refrigeratetill getting thick. Mix in Cold Whip and refrigerateagain.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 4 servings | |
| Calories 367 | |
| Calories from Fat 79 | 22% |
| Total Fat 8.84g | 11% |
| Saturated Fat 5.18g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 369mg | 15% |
| Potassium 307mg | 9% |
| Total Carbs 68.41g | 18% |
| Dietary Fiber 1.3g | 4% |
| Sugars 60.9g | 41% |
| Protein 6.66g | 11% |
