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Add a photoSweet and sour delicacy, ideal for reselling or own tea party.
Ингредиенты
- 3pkt 200g coconut biscuits, like Tealovers/Tennis
- 1.5 tins of sweetened condensed milk, chilled overnight (the SECRET)
- 3/4 c lemon juice
- 1 1/2 pkt lemon flavoured jelly
- 1 tin peach /pine-aplle , drained, reserve juice
- 2 tbsp roasted coconut
- 1 1/2 c prepared custard, vanilla flavoured, slightly cooled
- To finish
- Cocolate of your choice
- A few nuts, pecan, walnut
- 1 cup thick cream
- 3 tbsp fine sugar
- 1/2 tsp gelatine
- More roasted coconut
- A few glaced, halved cherries
Инструкции
- Rinse out 3 glass or aluminium loaf pans
- Dissolve the jelly with 1/2 boiling water, and the reserved juice
- According to the directions, cool.
- Wisk the chilled condensed milk until it becomes thick and creamy
- Layer the biscuits to form the crust, both bottom and sides
- Add a layer of custard
- Make a layer of bisciits
- Spread a layer of condensed milk mixture
- Place a few pieces of fruit, here and there
- Sprinkle a few broken nuts among them
- Repeat biscit layer
- Repeat with the rest of the custard
- Layer biscuits
- Add final layer of condensed milk mixture
- Refrigerate until set.
- Whisk cream, gelatine and fine sugar until thick, fill a piping bag with a nozzle of your choice
- Halve cherries
- Pipe rosettes on the surface of the tart
- Place more fruit pieces among the rosettes
- Decorate with cherries, nuts and chocolate curls using your potato peeler ending off with a light sprinkling of roasted coconut
- Rerefrigerate to allow the cream to stay solid (the gelatine will ensure that the cream doesn't melt while travelling.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 102g | |
| Recipe makes 15 servings | |
| Calories 141 | |
| Calories from Fat 75 | 53% |
| Total Fat 8.69g | 11% |
| Saturated Fat 6.5g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 30mg | 10% |
| Sodium 34mg | 1% |
| Potassium 151mg | 4% |
| Total Carbs 15.57g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 12.6g | 8% |
| Protein 2.33g | 4% |
