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Ингредиенты
- 1/2 pound rainbow rotini, cooked and liquid removed
- 1 sm. jar marinated artichoke hearts
- 2 1/2 ounce. sliced pepperoni
- 1 c. sliced fresh cauliflowerets (can substitute mushrooms)
- 1 c. sm. fresh broccoli flowerets
- 1 c. diced Mozzarella cheese
- 1/2 c. sliced green onions
- 1/4 c. extra virgin olive oil
- 2 tbsp. red wine vinegar
- 1/2 teaspoon Italian seasoning (can substitute Salad Seasoning by Schilling)
Инструкции
- Combine all ingredients and cover and refrigeratethoroughly. Toss gently before serving. 6-8 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 4 servings | |
| Calories 325 | |
| Calories from Fat 252 | 78% |
| Total Fat 28.18g | 35% |
| Saturated Fat 8.16g | 33% |
| Trans Fat 0.29g | |
| Cholesterol 37mg | 12% |
| Sodium 486mg | 20% |
| Potassium 197mg | 6% |
| Total Carbs 4.52g | 1% |
| Dietary Fiber 1.7g | 6% |
| Sugars 0.83g | 1% |
| Protein 13.64g | 22% |
