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1/2 pound rainbow rotini, cooked and liquid removed
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1 sm. jar marinated artichoke hearts
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2 1/2 ounce. sliced pepperoni
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1 c. sliced fresh cauliflowerets (can substitute mushrooms)
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1 c. sm. fresh broccoli flowerets
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1 c. diced Mozzarella cheese
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1/2 c. sliced green onions
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1/4 c. extra virgin olive oil
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2 tbsp. red wine vinegar
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1/2 teaspoon Italian seasoning (can substitute Salad Seasoning by Schilling)
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