South east asian, Fish Рецепты

Tasty Steamed Teochew Pomfret In Foil

To make a good dish of Pomfret, the fish has to be as fresh as possible. Mum also said it’s important to get…

Steamed Fish with Green Mango sauce

Fish ala Reyna

Happy Call Recipe: Trio Chilli Selar In Just 3 Steps

That’s the wonder of this Happy Call Pan! The Selar recipe is perfect for novice cooks. I used Tom Yam, Sambal…

Sauteed Bangus

Bangus or milkfish is the national fish in the Philippines. There are a lot of ways to cook bangus. Today, I will share with you sauteed bangus. Try…

Daing na Bangus (Vinegar Marinade for Fish)

Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and…

Sweet Fragrant Rosemary Salmon

Benefits of rosemary includes cancer prevention, improved memory, mood elevator, remedy for migraine, pain relief, anti-inflammatory, immune…

Penang Nyonya Sweet and Sour Fish

I was goggling for a simple Penang fish recipe and I found this from Rasa Malaysia, Penang Nyonya Cooking.…

Easy Long Beans Sardine Curry (suitable for kids learning to take spicy food)

After my very first try of Canned Sardine Curry, my children like it very…

Fragrant Mixed Spices Salmon

This is another one of my salmon recipes. This time, I tried to mix spices to this pan-fried salmon. Different from my usual Sweet Fragrant…

Thai-Style Deep-Fried Golden Pomfret

The Thai chilli sauce skating around the fish delights the eyes as our teeth sink into the crispy and crunchy…

Escabecheng Galunggong with Homemade Tomato Jam

Galunggong is in season in the Visayas right now. If you run out of idea what to do with galunggong aside from…

Sweet and Sour Pampano

Sweet and Sour Pompano is a simple fish dish that you can serve for lunch. This recipe involves pompano, a type of fish known for its white meat and…

Malaysian Style Fish Curry

I had previously shared Marathi and Bengali style fish curry recipes. Today, I am sticking to my roots and sharing a recipe taught by my mother. The…

Ginataang Tilapia (Tilapia with Coconut Milk)