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Malaysian, Stir fry, Picnic Рецепты

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Sardine Varuval (Dry Style)

Sardine Varuval (Dry Style)

Simply simple. Yet crazily yum with rice,tosai or toast

Navaneetham Krishnan
марта 2015
Средний
1 голос
5972 визита
Four Angled Beans And Tempeh Stir Fried

Four Angled Beans And Tempeh Stir Fried

A healthy side dish for rice.

Navaneetham Krishnan
июля 2014
Средний
1 голос
6412 визитов
Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)

Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste)

a typical Malaysian style; an amalgamation of chillies, belacan and fried ikan bilis/anchovies.

Navaneetham Krishnan
июля 2014
Средний
1 голос
4381 визит
Prawn and Fish Ball Fried Rice

Prawn and Fish Ball Fried Rice

Wholesome and filling comfort food ; tasty and appealing in a common way.

Navaneetham Krishnan
февр. 2014
Средний
1 голос
3369 визитов
Bean Sprouts And Salted Fish Stir-Fried

Bean Sprouts And Salted Fish Stir-Fried

Simple and no-nonsense dish, simply good with just a plate of rice.

Navaneetham Krishnan
сент. 2014
Средний
1 голос
2772 визита
Belacan Fried Rice

Belacan Fried Rice

dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2397 визитов
Petai And Dried Prawns Sambal

Petai And Dried Prawns Sambal

Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
2182 визита
Cashew Nut Masala Chicken

Cashew Nut Masala Chicken

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2536 визитов
Stir-Fried Sweet Potato Leaves In Chilli

Stir-Fried Sweet Potato Leaves In Chilli

Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.

Navaneetham Krishnan
нояб. 2014
Средний
1 голос
2091 визит
Chilli Stir Fried Potatoes

Chilli Stir Fried Potatoes

Stir fried with butter, dried red chillies, cumin and mustard seeds and its aroma also comes from coriander leaves. Much loved too when paired with…

Navaneetham Krishnan
окт. 2014
Средний
1 голос
1766 визитов