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Рецепт Stir-Fried Sweet Potato Leaves In Chilli

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1 голос | 2091 визит

Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.

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Порций: 3 person
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Ингредиенты

Cost per serving $0.17 view details
  • 1 bunch (about 350g) sweet potato leaves - blanched in hot water to soften and then in cold water. Drain and cut into 1 inch length.
  • 1 tbsp blended/grounded dried red chillies
  • 1 tbsp dried shrimps - soaked for 10 mins and roughly pounded
  • 1 (about 100g) onion - chopped
  • 1 tsp belacan/shrimp paste powder
  • 1 medium size lime - extract juice
  • 3 tbsp oil
  • Salt for taste (taste first before adding)

Инструкции

  1. When oil is heated, add chopped onions, dried shrimps, belacan and chillies.
  2. Cook while stirring until it becomes fragrant and the oil splits.
  3. Add leaves, lime juice and salt.
  4. Stir for a couple of times over high heat and dish out.

Nutrition Facts

Amount Per Serving %DV
Serving Size 37g
Recipe makes 3 servings
Calories 131  
Calories from Fat 121 92%
Total Fat 13.72g 17%
Saturated Fat 1.03g 4%
Trans Fat 0.35g  
Cholesterol 7mg 2%
Sodium 8mg 0%
Potassium 28mg 1%
Total Carbs 2.02g 1%
Dietary Fiber 0.5g 2%
Sugars 0.32g 0%
Protein 1.13g 2%
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