Это предварительный просмотр рецепта "Stir-Fried Sweet Potato Leaves In Chilli".

Рецепт Stir-Fried Sweet Potato Leaves In Chilli
by Navaneetham Krishnan

Stir-Fried Sweet Potato Leaves In Chilli

Cooked with dried shrimps, chillies and belacan/shrimp paste, simply fabulous with rice alone.

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Малайзия Malaysian
Приготовление: Порций: 3 person

Хорошо сочетается: its a side dish for rice

Ингредиенты

  • 1 bunch (about 350g) sweet potato leaves - blanched in hot water to soften and then in cold water. Drain and cut into 1 inch length.
  • 1 tbsp blended/grounded dried red chillies
  • 1 tbsp dried shrimps - soaked for 10 mins and roughly pounded
  • 1 (about 100g) onion - chopped
  • 1 tsp belacan/shrimp paste powder
  • 1 medium size lime - extract juice
  • 3 tbsp oil
  • Salt for taste (taste first before adding)

Инструкции

  1. When oil is heated, add chopped onions, dried shrimps, belacan and chillies.
  2. Cook while stirring until it becomes fragrant and the oil splits.
  3. Add leaves, lime juice and salt.
  4. Stir for a couple of times over high heat and dish out.