Malaysian, Fry, Passover Рецепты

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Cincalok Omelette

Cincalok Omelette

Eggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
2262 визита
Belacan (Shrimp Paste) Fish Sambal (Gravy)

Belacan (Shrimp Paste) Fish Sambal (Gravy)

Spicy, salty, tangy and tad bit of sweetness; made with green chillies and garnished with spring onions.

Navaneetham Krishnan
авг. 2014
Средний
1 голос
2456 визитов
Malaysian Spicy Fried Chicken Wings

Malaysian Spicy Fried Chicken Wings

A good rub a dub of grounded Asian herbs, chilli paste and double dose of spiciness from chilli powder and red…

Navaneetham Krishnan
июля 2014
Средний
1 голос
4116 визитов
Fried Kembung (Mackerel) With Assam Sauce

Fried Kembung (Mackerel) With Assam Sauce

Spicy-sweet-sour and aromatic sauce/dip.

Navaneetham Krishnan
июля 2014
Средний
1 голос
1922 визита
Spicy Crab Parathal

Spicy Crab Parathal

mouthwatering smack of spiciness.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2288 визитов
Ayam Goreng Berempah (Spicy Fried Chicken)

Ayam Goreng Berempah (Spicy Fried Chicken)

Fried to perfection; soft tender meat within the crispy crunchy outer layer.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2026 визитов
Pada Salt Fish Pickle

Pada Salt Fish Pickle

so so good for its salty, spicy and zesty flavors.

Navaneetham Krishnan
июля 2014
Средний
1 голос
4211 визитов
Fried Mushroom Rolls

Fried Mushroom Rolls

a delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.

Navaneetham Krishnan
июля 2014
Средний
1 голос
2989 визитов
Rice Vadai (fritters)

Rice Vadai (fritters)

Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.

Navaneetham Krishnan
июня 2014
Средний
2 голоса
4261 визит
Ikan Bilis (anchovies) Sambal With Belimbing

Ikan Bilis (anchovies) Sambal With Belimbing

Natural sourness from the fruit and into the spicy gravy.

Navaneetham Krishnan
июня 2014
Средний
1 голос
4076 визитов
Nasi Ulam (Steamed Rice with Asian Herbs)

Nasi Ulam (Steamed Rice with Asian Herbs)

It’s a fragrant rice dish with added variety and texture from fried fish and a little smear of sambal belacan…

Navaneetham Krishnan
июня 2014
Средний
1 голос
4069 визитов
Thai style fried chicken

Thai style fried chicken

"munchy punchy" crispy fried chicken.

Navaneetham Krishnan
мая 2014
Средний
1 голос
1960 визитов
Fried Prawn Mee

Fried Prawn Mee

Its a must try; crunchy prawns seated on top of a pile of yellow noodles; fried with eggs and cabbage.

Navaneetham Krishnan
мая 2014
Средний
1 голос
2144 визита
Dry Mee Siam

Dry Mee Siam

Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.

Navaneetham Krishnan
апр. 2014
Средний
1 голос
2902 визита
Lemongrass anchovies in chili gravy

Lemongrass anchovies in chili gravy

Fried anchovies, red chilies, large onion, lemongrass and bouncy long beans

Navaneetham Krishnan
февр. 2014
Средний
1 голос
2057 визитов