Fry, Passover, Malaysian Рецепты

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Curry Leaves Potato Chips Crispy crunchy chips with the aroma of curry leaves.	Navaneetham Krishnan февр. 2014 Средний	0 голосов 2246 визитов
Spicy Tuna With Potatoes It's an anytime trick in the kitchen; savory with fragrant textures playing on the tongue.	Navaneetham Krishnan нояб. 2013 Средний	1 голос 3413 визитов
Fried Pineapple Rolls The combination certainly added an edge; crispy outer casing with sweet, tangy and nutty filling.	Navaneetham Krishnan нояб. 2013 Средний	1 голос 2971 визит
Cauliflower Cutlet delicious and amazing crispy outer and inner soft bite.	Navaneetham Krishnan окт. 2013 Средний	1 голос 2936 визитов
Nasi Goreng Belacan Udang ( Shrimp Paste And Prawn Fried Rice) With belacan/shrimp paste as its main ingredient, the robust flavor and reddish tint are derived from fresh…	Navaneetham Krishnan сент. 2013 Средний	1 голос 3975 визитов
Orange Curry Leaves Chicken The flavors are very interesting, the sweet sour burst of orange juice, perfumed with curry leaves and the little dainty spicy tone.	Navaneetham Krishnan сент. 2013 Средний	1 голос 2202 визита
Fish Ball & Cabbage Fried Rice There's no big tacky words to describe this fried rice except that it's simple yet unforgettable.	Navaneetham Krishnan сент. 2013 Средний	1 голос 3184 визита