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Add a photoEggs fried with cincalok, chopped shallots and spring onions, chillies and tad bit of sugar.
Ингредиенты
- 3 eggs
- 1 tbsp cincalok
- 1 tsp sugar
- 3 shallots - chopped
- 2 red chillies - chopped
- 2 stalks spring onions
- 1/2 lime
- 3 tbsp oil
Инструкции
- Lightly beat and mix eggs with cincalok.
- Keep aside.
- In heated oil, saute shallots and chillies
- Pour egg mixture over.
- Spread it by titling the pan.
- Sprinkle springs onion on top.
- Turn to cook the other side when there's no egg liquid left.
- Either remove it as one big piece or gently run it with spatula to
- cut into pieces.
- Serve with lime to squeeze over before eating.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 3 servings | |
| Calories 194 | |
| Calories from Fat 160 | 82% |
| Total Fat 18.01g | 23% |
| Saturated Fat 2.38g | 10% |
| Trans Fat 0.35g | |
| Cholesterol 186mg | 62% |
| Sodium 63mg | 3% |
| Potassium 95mg | 3% |
| Total Carbs 3.43g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.12g | 1% |
| Protein 5.78g | 9% |
