Распечатать
E-mail
Add a photoa delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer.
Ингредиенты
- For the rolls
- 1 can (300g) button mushrooms - drain out water and spin in the food processor or finely chopped.
- 1 medium size onion - chopped
- 1 stalk spring onion - chopped
- 1 tsp garam masala or mixed spice
- 1 tsp plain chilli powder
- 1 tsp coriander powder
- salt to taste
- oil for frying
- For coating
- 1 egg - lightly beaten
- 1 cup bread crumbs
- For yoghurt sauce
- 2 tbsp yoghurt
- 1/4 inch ginger - chopped
- 1 stalk coriander leaf - chopped
- salt to taste
Инструкции
- Add all ingredients for the rolls except oil into a bowl.
- Mix well and shape into medium size rolls.
- Dip into coating ingredients; over egg and next bread crumbs.
- Deep fry till golden brown and remove.
- Stir all ingredients for yoghurt sauce and served with fried rolls.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 5 servings | |
| Calories 115 | |
| Calories from Fat 22 | 19% |
| Total Fat 2.46g | 3% |
| Saturated Fat 0.7g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 38mg | 13% |
| Sodium 180mg | 8% |
| Potassium 124mg | 4% |
| Total Carbs 18.72g | 5% |
| Dietary Fiber 1.8g | 6% |
| Sugars 2.68g | 2% |
| Protein 4.63g | 7% |
