Indian, Labor Day, 400 or fewer calories Рецепты
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Cauliflower & Potatoes ~ Indian styleI have never been a really big fan of cauliflower, but I love potatoes and spices. This dish, known as 'Alu… |
Amos Miller
янв. 2012 Профессионал |
8 голосов
21525 визитов
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Piccalilli RelishThe final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly… |
Salad Foodie
нояб. 2016 Профессионал |
1 голос
7821 визит
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Semolina (Rava) LadooTraditional Indian sweet with a pleasing scent of ghee and nutmeg. |
Navaneetham Krishnan
окт. 2013 Средний |
1 голос
3935 визитов
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Dhal (Lentil) RiceRice and dhal scented with ghee and spices. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3306 визитов
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
3086 визитов
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Mackerel Fish Puttu (Shredded Fish Stir Fry)The flavors are well balanced; smooth, light and delightful. Pair the dish with sambar, rasam and cabbage stir… |
Navaneetham Krishnan
февр. 2014 Средний |
1 голос
3964 визита
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3186 визитов
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Murgh Makhani (Butter Chicken)A blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
Navaneetham Krishnan
нояб. 2013 Средний |
1 голос
3485 визитов
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Aloo GobiPotatoes, cauliflower, green peas and spices. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3030 визитов
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Hot Masala Lentil SoupChilli flakes and spices for spiciness and aroma and fresh coconut for creaminess. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3660 визитов
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Tapioca Poriyal (Stir fry)stir fried with chili powder, spices and curry leaves for the spicy and appealing taste. |
Navaneetham Krishnan
янв. 2014 Средний |
1 голос
2982 визита
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Spicy Chickpea & Long BeansIts colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2374 визита
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