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Add a photoThe final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly pungent and savory condiment....and it’s way easy to make using a food processor for most of the chopping tasks. Make a batch of this to give as holiday gifts, and to enjoy yourself through the winter months until the next tomato season begins anew!
Ингредиенты
- 1 quart chopped cabbage
- 1 quart chopped green tomatoes
- 2 sweet red peppers, stemmed, seeded & chopped
- 2 sweet green peppers, stemmed, seeded & chopped
- 2 large onions, chopped
- 1/4 cup canning salt (regular table salt will work too)
- 1 1/2 cups white vinegar (5% acidity)
- 1 1/2 cups water
- 2 cups packed brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon turmeric
- 1 teaspoon celery seed
Инструкции
- Mix the cabbage, green tomatoes, red & green peppers, onions and salt in large stainless steel pot or glass bowl. Cover and allow to stand overnight.
- Drain and press to remove all liquid possible, but do not rinse (use a fine sieve or line a colander with cheesecloth for this.)
- Bring vinegar, water, sugar, mustard, turmeric and celery seed to a boil in a large kettle, stirring to dissolve sugar.
- Add the strained vegetable mixture. Bring to a boil again, reduce heat and cook covered 10 minutes, stirring frequently.
- Ladle into sterilized canning jars within 1/2 inch of top. Wipe rim, cap jar and screw band firmly on. Process in boiling water bath for 5 minutes (or 10 minutes above 3500 feet.)
- Remove jars from canner and place on a pad of folded dry towels. Allow to cool without disturbing for 12 hours.
- Yield: 5 to 6 pints (80 to 96 servings at 1/8 cup each)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 28g | |
| Recipe makes 96 servings | |
| Calories 22 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.03g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 298mg | 12% |
| Potassium 39mg | 1% |
| Total Carbs 5.4g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 4.92g | 3% |
| Protein 0.17g | 0% |
