European, Eggs Рецепты
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Avocado and dill deviled eggsThe perfect healthy snack or the perfect finger food appetizer. Serve as an appetizer or finger food with prosciutto or ham, cherry tomatoes,… |
Easy Cook - Laka kuharica
нояб. 2018 Средний |
1 голос
2317 визитов
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Fresh Spinach QuichePerfect for brunch or company, and one way to use up leftover fresh spinach. Use half Swiss cheese and half mozzarella if preferred. Do not bake… |
Salad Foodie
авг. 2017 Профессионал |
1 голос
6141 визит
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Easy Classic Pickled Eggs RecipeA true pub favourite, this Easy Classic Pickled Eggs Recipe is done my way. So many variations competing for… |
Homemade & Yummy
марта 2017 Продвинутый |
1 голос
8200 визитов
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CrepesBetter than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or,… |
Jann from PA
окт. 2016 Средний |
1 голос
2623 визита
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Spaghetti CarbonaraA yummy rich dish thats easy to make at home. |
Chef Justin Yandle
февр. 2015 Профессионал |
1 голос
3918 визитов
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Ham & Eggs BenedictHam & Eggs Benedict is a delicious and healthier version of this popular French dish. A great option for a weekend breakfast or brunch. Made with… |
RecipeKing
февр. 2015 Средний |
1 голос
4550 визитов
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Basic PannekoekenThis type of Pancake is everywhere in Amsterdam and used for Breakfast or Lunch, with a huge variety of things that can be used for toppings. |
Larry Schneider
янв. 2015 Средний |
1 голос
1566 визитов
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Florentine Salmon Brunch FrittataA hearty yet healthy brunch frittata that yields easily to substitutions. In place of spinach, think broccoli,… |
Salad Foodie
янв. 2015 Профессионал |
1 голос
2669 визитов
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Chocolate GenoiseLight, crumbly and melt in the mouth cake. |
Navaneetham Krishnan
сент. 2014 Средний |
1 голос
3152 визита
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Lemon Pound CakeThis pound cake batter is so versatile that it can be baked into a loaf or Bundt pan or pound cake mold, stir in some fresh raspberries, blueberries… |
Hina Gujral
марта 2014 Продвинутый |
1 голос
2729 визитов
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Fresh Cavatelli With Eggs And Bacon (Cavatelli 'ncatenati)I love this recipe, it's great for breakfast or brunch. This recipe came from Lidia Bastianich's Cookbook… |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5181 визит
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Belgian Leek Tart with aged Goat Cheesewww.epicurious.com slight variation ... purchased pillsbury crust any goat cheese in combination with any… |
Chez la mere
дек. 2012 Профессионал |
1 голос
3031 визит
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Spinach and cheddar quicheI had a leftover pie crust from a custard peach pie, and leftover heavy cream from a Russian cream dessert. I also had some spinach on hand so I… |
Cosmo1162
авг. 2012 Продвинутый |
1 голос
2207 визитов
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MadeleinesI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines… |
Christine
июля 2012 Начинающий |
2 голоса
2283 визита
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