Профиль шеф-повара Chef Justin Yandle

Обо мне

Chef Yandle began cooking at a very young age in the kitchen with his Mother Alison and Grand Mother Lois Becker. He realized his love for food even more at the age of 14 when he started working at Publix ( a Florida Grocery Store chain ) Chef Yandle learned his craft under the tutelage of a New York Italian and a French chef in restaurants like The Art of Being, Ted's Montana Grill, The Sandy Parrot, Blue Water Bistro and a few private clubs along the way.