European, Roast Рецепты

Herb Marinated Pork Loin

by Chef Joe Fusco

Millet Porridge with Pumpkin

Geneva cheesecake (baked veal in puff pastry with cheese "Emmental" and "cheddar")

I love Swiss cuisine and want to share one of favorite recipes. Try the…

Prosciutto Wrapped Asparagus w/ Taleggio Sauce

Oven roasted, prosciutto wrapped asparagus served over a creamy, mild taleggio cheese sauce.

Baked rabbit

New in 2013 .year of the black water snake.The snake is essentially an omnivore, but if you treated her dish of rabbit, she will thank you and…

Roast Lamb in Garlic and Lemon Sauce

My take on a traditional Greek dish. Wrap well if storing in the fridge! I usually add plenty of potatoes…

Alfredo Potato Finger Fries

Pork in a spicy pasta, baked with potatoes and onions

Juicy pork in the oven with a side dish. Suitable for everyday dining and festive table.

Beef with cherry sauce

Part of the broth can be replaced by wine.

Homemade Sundried Tomato Recipe and Tips

Here is a quick and easy way to store those tomatoes for up to three months, using them sun dried is perfect…

Mascarpone omelette

with turkey and spinach

Baked Fruit Kebabs with Gelato copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Roasted Squash with Onion, Oregano & Mint

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali…

Мясо тушеное с фасолью и солеными огурцами

Рыба по-милански

Готовить этот рецепт легко и приятно. Рыбу можно взять любую, не в этом дело. Главное в этом рецепте- соус, который и делает рыбу вкусной и нежной.