European, 600 or more calories Рецепты

Portuguese Fish and Chips-Bacalhau a Bras

Its yummy, its addictive and truly amazing! If you can get your hands on some salted cod, please, please try…

Spiced Steak with Minted Couscous

You should ideally leave the steaks to marinade overnight but if you don't want it saturated with spice, just…

Pasta with Grape or Cherry Tomatoes

This is a great pasta from an island off the coast of Italy that I adapted from Giada de Laurentiis. The…

Apricot Jam Loaf

Bake this in the evening and warm it up in the oven (160 degrees C for 5-10 minutes) the next morning for breakfast. Serve with extra apricot jam…

Sausages in balsamic sauce

Wonderfully succulent, aromatic and tasty lunch or light supper.

Paella

Well, it has been a long time coming, but I finally am able to post the long awaited Paella article. There is so much to say about Paella that it's…

Sun-Dried Tomato Polenta with Lentil Puttenesca

This is one of those meals you-never-knew-you-couldn't-live-without!

Arancini (Italian Rice Balls)

Arancini means "little oranges" in Sicilian and they can be found all over Palermo. Cooked and flavored Arborio rice is formed around a filling of…

Canning Spaghetti Sauce

Love this spaghetti sauce! Mix a quart of spaghetti sauce with one can of tomato soup. We also add hamburger and a pint of carrots to the sauce…

Wild Mushroom Risotto

Mushroom Risotto with white wine, thyme and Parmesan cheese

Hearty Greek Shrimp

This is a simple and really delicious recipe. If you're in the mood for something with wonderful, bold flavors, give it a try.

Spring Vegetable Pizza

Chocolate Easter Eggs

I made my own Chocolate Easter Eggs, and I think I got a little too excited about taking the photos! To make them yourself is really easy, and this…

White Asparagus Risotto & Gouda Cream Sauce

A creamy risotto with white asparagus, gouda cheese and thin slices of crisp country ham.

Almond Poppyseed Cheesecake

This is one of my favorites,with its sweet almond taste, and poppy seeds, reminds me of my childhood, and my nonna's italian cooking and baking.