European, Saute, 600 or more calories Рецепты

The Stinking Rose ® 40 Clove Garlic Chicken

You heard it right. 40 cloves! But don’t let that number scare you, because they add just the right amount of…

Spaghetti with Seafood in Tomato and Herb sauce

A colleague of mine brought in some fresh oregano, marjoram, and Italian parsley from his garden, so I looked…

Chicken Masala with Mushrooms

Tuscan shrimp marinara with chickpea pasta

This is a great Tuscan recipe adapted from the Flavors of Tuscan cookbook by Maxine Clark. Maxine recommends…

Wild Mushroom Risotto

Mushroom Risotto with white wine, thyme and Parmesan cheese

Cognac Shrimp Recipe

Delicious shrimp with buttery cognac sauce

Shrimp Scampi Pasta

This recipe originally did not have any pasta, but I modified the sauce to be more robust to accommodate that addition. This dish is light and…

Beef Hot Dog Giambotte

This was a quick and easy meal my mother prepared for us as children. It was simple and delicious. What kid does not like hot dogs?

Spicy Sausage and Ziti Bake

Have some homemade garlic bread and a nice salad ready to go with this yummy dinner. Great for potluck too.

Chicken Marsala

Quick and easy Chciken Marsala Viddeo here:

Easy Tortilla Española

The tortilla española is a traditional favorite of Spain. Don't be fooled this is nothing like a tortilla from Mexico. Its basically a "giant…

Bagna Couda

Ingredients 1/2 cup UNsalted butter 1/4 cup of heavy whipping cream 6 cloves garlic, minced 2 (2 ounce) cans anchovy fillets, ground up. Do…

Tuscan Little Neck Clams

From Chef Justin Magistro

PASTA PILAU

Gourmet Liver Paté

Not your ordinary chopped liver! This finds a special place on our Christmas table.