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Cajun Рецепты
Все рецепты » Cajun
Spicy Shrimp CreoleThis spicy dish is bursting with flavor and can be served over rice, or with your favorite pasta. Add a big tossed salad, a good loaf of French… |
Marguerite
окт. 2010 Средний |
2 голоса
8965 визитов
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Shrimp EtouffeeI love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a… |
BearNakedBaker
окт. 2010 Профессионал |
1 голос
2106 визитов
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Cajun Cake w/ Peanut Butter IcingHere's a divinely delicious cake that will melt in your mouth and have your guests coming back for more! |
Marguerite
окт. 2010 Средний |
2 голоса
4610 визитов
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Louisiana Jumbo Lump Crab Cake
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Chuck Subra
сент. 2010 Профессионал |
1 голос
6390 визитов
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Louisiana Shrimp Salad
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Chuck Subra
сент. 2010 Профессионал |
1 голос
2810 визитов
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Red Fish on the Half Shell
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Chuck Subra
сент. 2010 Профессионал |
2 голоса
4923 визита
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Spicy Creole JambalayaHere's a Cajun favorite that is so versatile that it can be doubled for a crowd or frozen in individual portions.This delicious recipe is a great… |
Marguerite
сент. 2010 Средний |
1 голос
3127 визитов
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Shrimp EtouffeA wonderful Cajun receipe for Shrimp Etouffe to be served on rice. |
Milton Hixson
апр. 2010 Начинающий |
1 голос
2149 визитов
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Fried Crawfish TailsSuper Fast and Delicious! |
TheRebirth OfTraci Robinson
марта 2010 Начинающий |
1 голос
3337 визитов
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Roman's Jambalaya
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Evelyn Scott
февр. 2010 Продвинутый |
3 голоса
1391 визит
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CroquignolesThis is the Cajun version of New Orleans beignets. While I prefer beignets, croquignoles can be made much faster. Beignets are made from a yeast… |
Michelle M
февр. 2010 Средний |
4 голоса
7915 визитов
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Chicken, Andouille and Shrimp GumboSo as I said in my last posting I am doing a Gumbo. I found out my dear friends from IA actually sort of follow… |
Sofia Reino
февр. 2010 Продвинутый |
3 голоса
7462 визита
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Chicken or Rabbit Fricassee
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Michelle M
февр. 2010 Средний |
1 голос
2810 визитов
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Bread Pudding with Pralines and Bourbon-Vanilla Bean Ice CreamEmeril's Bread Pudding, Paula's pralines and my bourbon-vanilla bean ice cream...my homage to the great state… |
Danielle Pallaske
февр. 2010 Продвинутый |
2 голоса
4790 визитов
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Corn Maque ChouThis corn dish is a hybrid of Cajun and Native American cooking. It's best to use fresh corn, but canned or frozen corn along with creamed corn can… |
Michelle M
февр. 2010 Средний |
3 голоса
2959 визитов
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