Asian, Vegetables, Ramadan Рецепты
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Stuffed Bitter Gourd FrySomething Different |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
4473 визита
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Chinese Spring RollsCrispy Spring rolls, with Chinese stuffing. This very light yet filling snack makes a perfect partner with a cup of tea on those Monsoon days. |
Nupur UKrasoi
авг. 2013 Продвинутый |
1 голос
3394 визита
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Eggplant(Brinjal) FryIndian ways! |
Paul Anderson Lumen
окт. 2011 Средний |
1 голос
4120 визитов
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soupprofound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old… |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
2813 визитов
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Long Beans (Kacang Panjang) In Milk And Turmeric GravyCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
Navaneetham Krishnan
нояб. 2014 Средний |
1 голос
2364 визита
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3186 визитов
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Kamal Kakdi Ki Sabzi (Lotus Stem Curry)Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of… |
Hina Gujral
июня 2015 Продвинутый |
1 голос
3659 визитов
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Shalgam aur Matar Ki SubziShalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure… |
Hina Gujral
янв. 2016 Продвинутый |
1 голос
2604 визита
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Spinach Bhaji (Fritters)Crispiness and awesomeness for any time is good time snack. |
Navaneetham Krishnan
авг. 2014 Средний |
1 голос
1945 визитов
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Stir Fried Chinese Cabbage With PrawnsA "no-sweat" side dish made with Chinese cabbage, prawns, garlic and soy sauce. |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
1968 визитов
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Winter Melon & Wolfberries Soup (Vegetarian)Soothing, light and nutritious soup. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
1861 визит
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves.Flavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
2500 визитов
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FaRaLi KeBaBKebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,… |
Sangeeta Shah
апр. 2013 Продвинутый |
1 голос
3059 визитов
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