American, Vegetables Рецепты

Parmesan Roasted Asparagus

A very simple and delicious asparagus, lightly accented with parmesan.

Tarragon Cucumber Pickles

These are so easy to make and are best eaten right out of the jar! They also make great hostess gifts. They should be stored in the refrigerator…

Watercress & Carrot Salad

Even though I called this recipe “salad”, we eat this with rice as a side dish. But it can be eaten as a standalone salad with salad dressing but…

Vegan Simple Pea Soup

This simple pea soup is excellent cooked as well as raw! This can be used as a base for so many more vegetables too! Use your imagination and try…

Mom's No-Fail guacamole

This version of guacamole uses corn for some sweet crunch and black olive for some great saltiness. It is requested at every get-together in our…

Spicy Avocados

I feel like I am cooking from everyone else’s blogs lately, but I can’t help it! There’s so much great stuff people are posting! I got this recipe…

Low fat Double Choc. Chip Zucchini Muffins

I was looking for a healthy snack for my kids and had made this before but it was loaded with sugar and called…

Gluten Free Blender Pumpkin Pie

As with my pecan pie and lemon pie; this pie is crustless. Those of you who have a penchant for pumpkin pies with decadent crusts - my profound…

Fresh Veggie Egg Salad

Roasted Butternut Squash and Shallots recipe

Great winter comfort soup!

Baked Tomatoes with Gouda copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Broccoli Rabe with Lemon!

This is a perfect side dish. Enjoy with Love, Catherine xo

Sweet Potato Waffles

We are celebrating the sweet potato crop here in North Carolina with a month of delicious recipes. What better way to begin the month then with one…

Carrots with Honey and Chiles

Take your basic glazed carrots, lighten up a bit on the butter and sugar, add a chile, and you have a modern take on a classic dish.