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American, Vegetables, Stir fry Рецепты

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"The Colors of Mother Nature"

"The Colors of Mother Nature"

"A colorful variety of my favorite fruits and vegetables, sauted over a medium fire, and only takes about 30 minutes to prepare and cook. This…

Amber Watson
авг. 2010
Средний
2 голоса
2650 визитов
Corn Maque Choux

Corn Maque Choux

A delightful side dish that is said to be derived from a Native American recipe predating european settlement in the Americas, and is typical modern…

Ron Baldwin
апр. 2008
Средний
1 голос
6987 визитов
Broccoli, Sizzled Garlic and Onion

Broccoli, Sizzled Garlic and Onion

Absolutely delicious and so easy! You won't believe how good this tastes with so few ingredients.

Just Cookin'
нояб. 2012
Средний
1 голос
4135 визитов
Sauteed Brussels Sprouts w/Pignoli Nuts

Sauteed Brussels Sprouts w/Pignoli Nuts

Easy, delicious way to get people to enjoy sprouts like never before. My family begs for these!

trisha brooke
дек. 2011
Продвинутый
1 голос
2049 визитов
Mandrin Cranberry Chick'n Lettuce Wraps

Mandrin Cranberry Chick'n Lettuce Wraps

Using Gardein’s Mandrin Crispy Chick’n, I was able to quickly re-purpose my Thanksgiving leftovers into…

Victoria Prehn
нояб. 2014
Продвинутый
1 голос
2249 визитов
Fried Cabbage

Fried Cabbage

Each vegetable added increases the vegetable servings. 1/8 head of cabbage = 1 serving, 1 tomato, 1 onion, etc, each add to the final serving…

Denise Mailhot
сент. 2010
Средний
1 голос
4628 визитов