American, Pork Рецепты

Hearty Pork Stew with Pumpkin

This is a great stew for making in a big pot on a cool day in the Spring or Fall. We serve it over rice, but it would also go nicely over pasta or…

Pork Roast

Crock pot style pork roast

Glazed Ham with Pineapple Mustard Sauce Recipe at Epicurious.com

I made Glazed Ham with Pineapple Mustard Sauce. I love this recipe! It has…

Homemade Sausage, Mushroom, and Tomato Pan Pizza

A crispy, chewy crust topped with fresh tomato slices, Italian sausage, sauteed mushrooms, and three cheeses –…

Five-Pepper Pork Chops

This a WeightWatchers 6 PointsPlus+ Recipe for an easy and delicious entree. Bell pepper sauce and pork chops done in a skillet. Healthy and ohhh…

Crockpot Pork Chops

This is an easy and Delicious recipe. It is also a healthy WeightWatchers (6) PointsPlus recipe.

Chipotle Crusted Pork Tenderloin

Maple Glazed Pork Chop

The maple glaze in this recipe is an excellent accent to the pork - a meat that loves to be paired with sweet. The dish reminds me of my New…

Apricot Ginger Glazed Pork Tenderloins

I love the combination of sweet and spicy! The sweet from the Apricot Ginger glaze and the spicy from the…

Bratwurst & Granny Smith Salad

A great side for that weekend BBQ or as a light lunch on it's own.

Biscuits and Gravy

This gravy is practically a must in most southern kitchens. It is called by many names, sausage gravy, sawmill gravy, white gravy. It is similar to…

Aunt Maureen's Tasty Ham Loaf

Comfort food supreme. Easy ham loaf for 12 servings. Serve with garlic mashed potatoes, steamed green beans topped with butter and sliced almonds.…

Barbecue Pork Ribs

This is my father-in-law's famous ribs recipe. He's a well traveled dentist, and has served this to friends and colleagues from all over the…

Italian Pork Chops with Lemon Basil

The inspiration for this recipe came from the fresh lemon basil I discovered at my local supermarket. I already…

Prize Winning Apple-Pork Tacos

I entered a recipe contest last fall and this is the result! This recipe looks more complicated than it is, and I hope you enjoy!