American, Pork, Mardi Gras Рецепты
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Southern Low Country Braised Pig's FeetThis recipe sings low country with high notes. A very significant part of African American heritage and… |
Smokinhotchef
июля 2012 Продвинутый |
1 голос
27990 визитов
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Creole Pickle MeatFolks ask if they can use smoked sausage, andouille sausage, ham, smoked butt and all kinds of other meats. The answer is, sure - its a free… |
Amos Miller
февр. 2011 Профессионал |
2 голоса
15117 визитов
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Breakfast Bacon ExplosionBreakfast Fatty, we haven’t done a Fatty or AKA Bacon Explosion for some time and I was feeling the need. I dreamed of this one night a Breakfast… |
Patti Fisher
июля 2018 Профессионал |
1 голос
2871 визит
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Chinese Barbeque Glazed Ham SteaksThis a quick and fun recipe featuring fruit cocktail. Kids young and old will love. Adults feel free to… |
Smokinhotchef
мая 2012 Продвинутый |
1 голос
6884 визита
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Creole Spiced Pork ChopsPork chops with chops! These nicely spiced cuts can be toned up or down, depending on your taste. Gluten-free diners will enjoy these with King… |
Amos Miller
февр. 2011 Профессионал |
4 голоса
9465 визитов
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Scalloped Potatoes & HamThis was a great, homey, comfort food recipe. We love ham because there’s so many ways to use the leftovers…and there’s always leftovers. We’re… |
Patti Fisher
апр. 2015 Профессионал |
2 голоса
7757 визитов
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Cajun HamThis recipe is Mother's in New Orleans |
Redneck Mike
окт. 2012 Продвинутый |
1 голос
3274 визита
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Honey-Habanero Glazed RibsRibs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it. |
Alex Marsh
сент. 2008 Профессионал |
3 голоса
13861 визит
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Bacon-Wrapped Pork Tenderloin Kabob'sThe smoky flavor of the bacon makes this dish a killer! I lay fresh rosemary sprigs on the serving platter for… |
Robyn Savoie
янв. 2014 Продвинутый |
1 голос
11661 визит
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Evil BaconWell, it's just about the most delicious thing I've ever tasted...it's evil. |
Cynthia Sperry
окт. 2012 Продвинутый |
1 голос
2553 визита
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Spicy Chipotle Pork TenderloinBig and bold, tender and juicy, these pork tenderloins get a dose of sultry Southwestern flavor from smoky adobo sauce and canned chipotle chilies. |
Robyn Savoie
сент. 2013 Продвинутый |
1 голос
5219 визитов
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Scotch EggsA Scotch egg is a work of art. These things are AWESOME; everyone who has tried one says “Oh My Gosh, these are great!!!” And being the Chef those… |
Patti Fisher
сент. 2015 Профессионал |
1 голос
2958 визитов
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Sunday Roast Pork LoinI have an expansive family and we love each others company. Sundays are fairly laid back and packed with great jokes, laughs and most importantly,… |
Smokinhotchef
мая 2012 Продвинутый |
1 голос
5536 визитов
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Orange Glazed Pork RoastThis is a tasty Pork Loin Roast. The glaze and sauce are from "Cajun-Creole Cooking" by Terry Thompson published in 1985. I have added an… |
Bob Vincent
нояб. 2011 Средний |
2 голоса
3992 визита
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