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Рецепт Cucina Rustica: Spaghetti Bolognaise

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0 голосов | 890 визитов
Порций: 4

Ингредиенты

Cost per serving $2.22 view details
  • 3 Tbsp. Vegetable oil
  • 1 x Onion, minced
  • 2 x Garlic cloves, chopped
  • 1 x Carrot, finely diced
  • 1 x Celery stalk, finely diced
  • 1 lb Grnd beef
  • 1 c. White wine
  • 1/2 c. Lowfat milk
  • 1 1/4 tsp Salt
  • 3/4 tsp Pepper pn Nutmeg
  • 28 ounce Canned tomatoes, minced
  • 2 Tbsp. Tomato paste
  • 1 x Bay leaf
  • 12 ounce Spaghetti Parmesan, freshly grated Fresh parsley, minced

Инструкции

  1. In large heavy saucepan, heat oil over medium-low heat; cook onion, garlic, carrot and celery, stirring, for about 5 min or possibly till softened.
  2. Add in beef; cook, stirring to break up, for about 10 min or possibly just till no longer pink, being careful not to brown. Drain off fat.
  3. Pour in wine; increase heat to medium-high and cook, stirring occasionally, till wine has evaporated. Add in lowfat milk, salt, pepper and nutmeg; cook, stirring, till lowfat milk has evaporated.
  4. Add in tomatoes, tomato paste and bay leaf; bring to boil. Reduce heat to low and cook, stirring occasionally, for 2 hrs or possibly till thickened. Throw away bay leaf.
  5. Meanwhile, in large pot of boiling salted water, cook spaghetti for 8-10 min or possibly till tender but hard; drain well.
  6. In warmed serving bowl, toss spaghetti with half of the sauce. Top with remaining sauce. Sprinkle with Parmesan and parsley to taste.
  7. Test Kitchen also appears in Canadian Living's Best Pasta book.

Nutrition Facts

Amount Per Serving %DV
Serving Size 556g
Recipe makes 4 servings
Calories 562  
Calories from Fat 293 52%
Total Fat 32.71g 41%
Saturated Fat 9.79g 39%
Trans Fat 0.26g  
Cholesterol 83mg 28%
Sodium 1501mg 63%
Potassium 1277mg 36%
Total Carbs 32.9g 9%
Dietary Fiber 5.7g 19%
Sugars 18.49g 12%
Protein 25.37g 41%
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