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A great new way to eat steaks.

Порций: 2
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Ингредиенты

Cost per serving $1.25 view details
  • 4-6 cubed steaks
  • 3 tbsp. oil
  • 2 med. onions, sliced
  • 1 (10 ounce.) Packages frzn peas or corn (or both), thawed
  • 2 med. tomatoes, seeded and minced
  • 1/2 teaspoon dry rosemary, crushed
  • 1/2 c. shredded American or cheddar cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Инструкции

  1. Brown steaks in oil in a hot skillet. Remove meat, reserve drippings. Cook onions in drippings until tender.
  2. Place steaks in baking dish.
  3. Combine peas or corn, tomatoes, rosemary, salt, and pepper.
  4. Spoon on top of meat. Place onions on top.
  5. Stop here and chill for 24 hrs.
  6. Bake covered at 350 degrees for 35-45 min (50 min if cold).
  7. Sprinkle cheese on top after uncovering.

Nutrition Facts

Amount Per Serving %DV
Serving Size 375g
Recipe makes 2 servings
Calories 351  
Calories from Fat 188 54%
Total Fat 21.34g 27%
Saturated Fat 1.71g 7%
Trans Fat 0.53g  
Cholesterol 0mg 0%
Sodium 744mg 31%
Potassium 633mg 18%
Total Carbs 33.3g 9%
Dietary Fiber 9.6g 32%
Sugars 14.23g 9%
Protein 9.52g 15%
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