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Рецепт American Style Pilsner

Name: American Style Pilsner
Ingredients: 6 2/3 lb Superbrau light malt; 3 ounce Hallertauer hops -- boil; 30 x 45 minutes; 1 ounce Saaz hops -- finishing; 1 pkt Vierka lager yeast; 4 ounce Priming sugar

от Global Cookbook

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Ингредиенты

6 2/3 lb Superbrau light malt
3 ounce Hallertauer hops -- boil
30 x 45 minutes
1 ounce Saaz hops -- finishing
1 pkt Vierka lager yeast
4 ounce Priming sugar

Инструкции

Boild one gal of water, add in syrup, stir till dissolved. Return to heat.
Add in 3 ounce hallertauer hops and boild for 30-45 minutes. In last 5-10 min of boil, add in the saaz hops. Add in to 4 gal of cool water. When cooled to below 80 degrees, pitch yeast. Fermentation at 45-55 degrees should go as follows: 10-14 days in primary fermenter, 2-3 weeks in secondary and 6 weeks in the bottle. OSG: 1040-1050 FSG: 1008-1012