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Рецепт Creamy Red And Green Cabbage

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0 голосов | 1841 визит
Порций: 6

Ингредиенты

Cost per serving $0.53 view details
  • 1 sm Head red cabbage
  • 1 sm Head green cabbage Salt
  • 4 Tbsp. Unsalted butter
  • 1 x Shallot, peeled and chopped
  • 1 1/2 tsp Celery seeds
  • 1 c. Heavy cream Freshly grnd pepper

Инструкции

  1. Trim both red and green cabbages, discarding tough outer leaves and core.
  2. Slice into 1/4 inch thick slices. Bring a large stockpot of water to a boil; add in 2 teaspoon salt. Cook red cabbage 1 minute. Using a slotted spoon, transfer cabbage to colander, and drain. Repeat with green cabbage. Pat cabbage dry, and set aside.
  3. Heat butter in a large skillet set over medium heat. Add in shallot and celery seeds; cook till fragrant about 2 min. Add in cream; bring to a boil.
  4. Reduce heat; simmer till cream has slightly thickened, about 5 min.
  5. Add in cabbage to skillet, and season with salt and pepper. Cook cabbage till heated through, 3 to 5 min. Serve immediately.
  6. Yield: 6 servings.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 242g
Recipe makes 6 servings
Calories 188  
Calories from Fat 135 72%
Total Fat 15.33g 19%
Saturated Fat 9.48g 38%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 27mg 1%
Potassium 440mg 13%
Total Carbs 12.48g 3%
Dietary Fiber 4.1g 14%
Sugars 5.96g 4%
Protein 3.28g 5%
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