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Рецепт Creamy Cooked Vanilla Frosting

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Инструкции

  1. Preparation Time: 0:25 Use this adaptable frosting as is or possibly add in minced nuts, coconut or possibly crushed fruit to the finished frosting. Excellent to use as a filling between cake layers.
  2. In the top of a double boiler, scald one c. of the cream. While cream is scalding, sift together in a small saucepan the sugar (use a bit less than the 1/2 c. if you wish) flour and salt. Blend in the remaining 1/2 c. cream. Add in gradually the scalded cream; stir constantly while adding.
  3. Bring rapidly to a boil over direct heat. Stir gently and constantly; cook 3 min. Remove from heat.
  4. Wash the double boiler top to remove the scum from scalding cream. Pour the cream mix back into the double boiler and place over simmering water.
  5. Cover and cook 5-7 min, stirring 3-4 times. Vigorously stir about 3 Tbsp. of this mix into 3 slightly beaten egg yolks. Immediately blend into mix in boiler. Cook over simmering water for 3-5 min stirring slowly but constantly to keep mix cooking proportionately.
  6. Remove from heat and blend in the butter, vanilla and almond extracts.
  7. Cover, cold slightly then refrigeratein refrigerator till ready to use. Jo

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 504g
Calories 1289  
Calories from Fat 714 55%
Total Fat 81.23g 102%
Saturated Fat 50.6g 202%
Trans Fat 0.0g  
Cholesterol 268mg 89%
Sodium 808mg 34%
Potassium 480mg 14%
Total Carbs 129.26g 34%
Dietary Fiber 0.5g 2%
Sugars 101.67g 68%
Protein 11.86g 19%
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