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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 2 servings | |
| Calories 1311 | |
| Calories from Fat 568 | 43% |
| Total Fat 63.35g | 79% |
| Saturated Fat 13.93g | 56% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 481mg | 20% |
| Potassium 1016mg | 29% |
| Total Carbs 157.13g | 42% |
| Dietary Fiber 12.1g | 40% |
| Sugars 46.9g | 31% |
| Protein 35.41g | 57% |
