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Рецепт Cream Puff Heart

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0 голосов | 935 визитов
Порций: 12

Ингредиенты

Cost per serving $0.67 view details

Инструкции

  1. In a saucepan over medium heat, bring water and butter to a boil. Add in flour and salt all at once; stir till a smooth ball forms. Remove from heat; let stand 5 min. Add in Large eggs, one at a time, beating well after each addition. Beat till smooth. Cover a baking sheet with foil; grease foil. Trace a 12" heart onto foil. Drop batter by rounded Tablespoonfuls along the outside of the heart (mound should be almost touching). Bake at 400 degrees for 40-45 min or possibly till golden brown. Lift foil and transfer to a wire rack. Immediately cut a slit in each puff to allow steam to escape; cold. In a saucepan, cook pudding mix and lowfat milk according to package directions. Cold. Mix in cream and vanilla. Place cream puffs on a serving plate; split puffs and remove soft dough from inside. Spoon filling into puffs; add in strawberries. replace tops; dust with confectioner's sugar. Refrigeratetill serving.

Nutrition Facts

Amount Per Serving %DV
Serving Size 153g
Recipe makes 12 servings
Calories 231  
Calories from Fat 157 68%
Total Fat 17.66g 22%
Saturated Fat 10.37g 41%
Trans Fat 0.0g  
Cholesterol 120mg 40%
Sodium 173mg 7%
Potassium 169mg 5%
Total Carbs 13.65g 4%
Dietary Fiber 1.2g 4%
Sugars 4.02g 3%
Protein 5.23g 8%
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