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Mavinakai Gojju (Raw Mango sweet and sour)
by
Shreelakshmi Sudhindra
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%3C/p%3E%3Cp%3EVery%20easy%20to%20make%20it,%3C/p%3E%3Cp%3EAll%20you%20need%20is,%201%20medium%20sized%20raw%20mango,%20Jaggery%20or%20Sugar,%20mustard%20seeds,%201/4%20teaspoons,%201/4%20teaspoons%20of%20cumin%20seeds,%20curry%20leaves%20few,%20finely%20chopped%20coriander%20leaves%20chopped%20for%20garnish.(optional)%3C/p%3E%3Cp%3Egoes%20this%20way,%3C/p%3E%3Cp%3ETake%20a%20medium%20sized%20Mango,%20clean%20it,%20either%20you%20can%20peel%20the%20skin%20or%20after%20boiling%20%20you%20can%20peel%20it.%3C/p%3E%3Cp%3EI%20take%20out%20the%20skin%20and%20pressure%20cook%20it.%3C/p%3E%3Cp%3ETake%20a%20kadai,%20add%20oil,add%20mustard,%20after%20it%20cracks,%20add%20cumin,%20add%20green%20chilles%20chopped,%20add%20curry%20leaves,%20saute%20and%20add%20the%20pressure%20cooked%20mango%20and%20squeeze%20it%20and%20take%20out%20the%20seed.%3C/p%3E%3Cp%3Eadd%20little%20turmeric%20powder,%20if%20required%20add%20water%20and%20sugar%20or%20jaggery%20and%20let%20it%20boil%20for%205%20minutes,till%20we%20get%20the%20thickness%3C/p%3E%3Cp%3EServe%20with%20roties%20and%20it%20can%20also%20be%20side%20dish%20for%20rice.%3C/p%3E){kind=link}