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Ингредиенты
- 1 recipe basic cream puffs
- 2 pints strawberries
- 4 T powdered sugar, divided
- 2 c. heavy cream
Инструкции
- Prepare cream puffs as above. Let cool. Wash and hull strawberries; let dry on paper towels. Reserve a couple for garnish. slice into a medium size bowl; stir in 2 tbsp powdered sugar. Refrigerate 30 min. Beat cream with remaining 2 tbsp powdered sugar in a medium size bowl. Refrigerate. Just before serving, cut top off of each puff; remove any soft filaments of dough. Fold berries into cream; spoon into puffs, dividing evenly; replace tops. Sprinkle with powdered sugar over tops. Arrange on serving plate; garnish with reserved strawberries and green leaves, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 230g | |
| Recipe makes 4 servings | |
| Calories 270 | |
| Calories from Fat 199 | 74% |
| Total Fat 22.71g | 28% |
| Saturated Fat 13.85g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 82mg | 27% |
| Sodium 25mg | 1% |
| Potassium 302mg | 9% |
| Total Carbs 17.05g | 5% |
| Dietary Fiber 3.4g | 11% |
| Sugars 10.72g | 7% |
| Protein 2.35g | 4% |
