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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 10 servings | |
| Calories 328 | |
| Calories from Fat 290 | 88% |
| Total Fat 32.86g | 41% |
| Saturated Fat 2.45g | 10% |
| Trans Fat 0.84g | |
| Cholesterol 0mg | 0% |
| Sodium 2543mg | 106% |
| Potassium 133mg | 4% |
| Total Carbs 4.17g | 1% |
| Dietary Fiber 0.6g | 2% |
| Sugars 1.06g | 1% |
| Protein 1.52g | 2% |
