Это предварительный просмотр рецепта "Cream Puff Heart".

Рецепт Cream Puff Heart
by Global Cookbook

Cream Puff Heart
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  Порций: 12

Ингредиенты

  • 1 c. Water
  • 1/2 c. Butter or possibly margarine
  • 1 c. All-purpose flour
  • 1/4 tsp Salt
  • 4 x Large eggs
  • 1 pkt Cook and serve vanilla pudding mix
  • 1 1/2 c. Lowfat milk
  • 1 c. Whipping cream, whipped
  • 1 tsp Vanilla extract
  • 2 x 10 oz frzn strawberries, thawed, Liquid removed Or possibly 2 c. sliced fresh strawberries Confectioner's sugar

Инструкции

  1. In a saucepan over medium heat, bring water and butter to a boil. Add in flour and salt all at once; stir till a smooth ball forms. Remove from heat; let stand 5 min. Add in Large eggs, one at a time, beating well after each addition. Beat till smooth. Cover a baking sheet with foil; grease foil. Trace a 12" heart onto foil. Drop batter by rounded Tablespoonfuls along the outside of the heart (mound should be almost touching). Bake at 400 degrees for 40-45 min or possibly till golden brown. Lift foil and transfer to a wire rack. Immediately cut a slit in each puff to allow steam to escape; cold. In a saucepan, cook pudding mix and lowfat milk according to package directions. Cold. Mix in cream and vanilla. Place cream puffs on a serving plate; split puffs and remove soft dough from inside. Spoon filling into puffs; add in strawberries. replace tops; dust with confectioner's sugar. Refrigeratetill serving.