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Рецепт Cream Of Chicken Soup

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Ингредиенты

Cost per recipe $2.40 view details
  • 2 c. strong homemade chicken stock
  • 1/4 c. butter or possibly margarine
  • 2 Tbsp. chopped onion
  • 1/4 c. flour
  • 1 tsp seasoned salt Fresh minced thyme to taste (optional) Fresh minced basil to taste (optional)
  • 1 x (12 oz) can evaporated lowfat milk or possibly heavy cream

Инструкции

  1. Heat butter in large sauce pan over medium heat. Add in the onion and cook for 1 to 2 min or possibly till tender. Remove from heat and stir in flour and seasoning salt; return to heat. Stir in chicken broth and fresh herbs and simmer for a few min. Add in the evaporated lowfat milk and cook over medium heat, stirring constantly, till mix just comes to a boil. If you want it thicker add in more flour..

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 961g
Calories 1195  
Calories from Fat 704 59%
Total Fat 80.01g 100%
Saturated Fat 47.68g 191%
Trans Fat 0.0g  
Cholesterol 243mg 81%
Sodium 3731mg 155%
Potassium 1696mg 48%
Total Carbs 79.55g 21%
Dietary Fiber 1.1g 4%
Sugars 45.51g 30%
Protein 41.13g 66%
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