Vegetarian, Indian, 500 or fewer calories Рецепты
Все рецепты » Vegetarian » Indian » 500 or fewer calories
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Dhal (Lentil) RiceRice and dhal scented with ghee and spices. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
3306 визитов
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
марта 2015 Средний |
1 голос
3086 визитов
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Capsicum Corn RiceThis rice is a combination of corn and capsicum, both are delicious vegetables , rich in nutrients like vitamins, minerals and dietary fiber. This… |
Foodybuddy
марта 2013 Средний |
1 голос
2147 визитов
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Stir Fried Vegetarian Mutton With Curry LeavesIt’s a side dish for rice; magnificent aroma of spices and curry leaves. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
3482 визита
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Pulao RiceA bond between spices, the magical blend of flavors and the angelic combination of fragrant basmati rice is simply amazing |
Navaneetham Krishnan
авг. 2013 Средний |
1 голос
4852 визита
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Gurkhali Aloo-Potatoes, Gurka Style.Newlywed and nearly dead. That was what I was when I first heard of Gurkhali Aloo. I say nearly dead because… |
shalini
янв. 2012 Средний |
1 голос
2721 визит
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Moor Kolambu (Yogurt Vegetable Curry)The distinctly unique aromas, flavors and colors will suit many a local palate. |
Navaneetham Krishnan
июля 2013 Средний |
1 голос
2495 визитов
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Quick and Easy Indian Okra Recipe with Air FryerQuick and Easy Indian Okra Recipe with Air Fryer. Make your okra extra crispy and quicker using this must-have… |
thecurrymommy
февр. 2021 Средний |
1 голос
194 визита
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Hyderabadi Rice Pilaf Cooked In ClayWhen planning a company dinner I always like to go all out. I also like to have some dishes on the table that… |
kathy gori
февр. 2010 Продвинутый |
2 голоса
1696 визитов
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Gujarati Dal Dhokri – Lentil Soup with DumplingsDal Dhokri with Instant Pot Sambar and Wheat Dumplings Dal Dhokri is a Gujarati recipe that includes a… |
thecurrymommy
апр. 2021 Средний |
1 голос
163 визита
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Authentic Gujarati ThaliA sweet stuffing made of toor daal that is pan-cooked and eaten with a generous portion of ghee. This dish has many other names throughout India… |
thecurrymommy
февр. 2021 Средний |
1 голос
168 визитов
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