Vegetables, North american Рецепты

Corn 101 and a Recipe for Simple and Skinny Grilled Corn on the Cob...


These days you can’t go into a supermarket or visit your local farmers…

Simply Garlic Green Beans

Are you looking for a simple yet tasty vegetable side dish? This one might just become a favorite. We first tasted a similar recipe at a place in…

Caramelized Onions: Savory Garlic And Bourbon Onion Jam

Caramelized onions are a tasty addition to many meals but caramelized onions turned into onion jam is just…

Baked Parmesan Zucchini

I could eat these like french fries. However, the girls didn't feel the same way. They don't even like french fries. They managed to both choke down…

Stuffed Zucchini With Sausage

This stuffed zucchini is made with a nicely seasoned mixture of Polish Sausage (Kiełbasa), mushrooms, tomatoes, garlic, onion and Parmesan cheese.

Cream Cheese, Spinach & Artichoke Stuffed Tomatoes

This vegetable dish is a nice accompaniment with barbequed chicken. The stuffing is enough for about six…

Scalloped Corn and Tomatoes

Westinghouse and Pennsylvania Power and Light Co. put out a cookbook to sell their new electric range and oven in the 1930s. This is one of the…

Lemon Caper Asparagus

Fresh asparagus with an olive oil, lemon juice and caper vinaigrette; easy, healthy, low fat and delicious!

Grilled Onion

Really nice & simple grilled onions to go with any outdoor grilling (hamburgers, steaks, tenderloin, etc.)

Green Beans in Mustard Cream Sauce

Velvety green beans perfect all year round!

Fried Roma Tomatoes

Wild Rice Salad

This salad makes a wonderful addition to any picnic or just a compliment to a meal. Enjoy with Much Love, Catherine xoxo

Grilled Corn on the Cob

Delicious sweet flavor of the corn mixed with the charr from the grill makes this corn deelish!

Vegan Carrot Noodles

I love this dish, it really fixed my craving for a warm comforting bowl of pasta. You could also make it with curry. The possibilities are endless.…

Jalapeño Minted Coleslaw

A spicy twist on coleslaw with a kick of heat from the jalapeño and the coolness of mint for a refreshing balance to the slaw