There's an offal lot you don't know about me
Washington, DC (США)
Участник с 27 марта 2010
Опытный повар
Активный повар, 67 очков CookEatShare
Рекомендации
Любимые поваренные книги
-
Cook's Country Magazine
(America's Test Kitchen)
-
Such a great magazine!
-
Bon Appetit magazine
-
-
Cooks Illustrated
(America's Test Kitchen)
-
-
Food & Wine
-
-
Saveur
-
-
Epicurious
(iPad app)
-
Рестораны, которые я рекомендую
-
Bistrot du Coin
(Washington, DC)
-
Amazing French food with a laid back bistro feel.
-
Surfside
(Washington, DC)
-
California-Mex style tacos, burritos, quesadillas and the most amazing queso dip!
-
2 Amy's
(Washington, DC)
-
Delicious brick oven Italian style pizza. The potato-prosciutto croquettes are super.
-
Old Europe
(Washington, DC)
-
An iconic Bavarian place est. in the 1940s, one of the best schnitzels.
-
Ray's Hell Burger
(Arlington, VA)
-
Best burger I have ever had. The mac 'n cheese was extraordinary.
-
Martin's Tavern
(Washington, DC)
-
I love their spinach salad with bacon vinaigrette, and the french onion soup is the absolute best.
-
Mandu
(Washington, DC)
-
Korean barbecue. Great prices for great food.
-
Old Ebbitt Grill
(Washington, DC)
-
One of DC's oldest restaurants. The French dip is the best.
-
Cafe Deluxe
(Washington, DC)
-
Contemporary American. Very good.
-
Tachibana
(McLean, VA)
-
Country style Japanese. Pork cutlets with pickled radish= delicious!
-
Town Hall
(Washington, DC)
-
Best homemade hash I have ever had. Their steak was cooked perfectly medium rare and tender.
-
Bistrot Lepic
(Washington, DC)
-
Amazing French food, excellent wine selection, seasonal menu.
-
Cafe Mozart
(Washington, DC)
-
The best jaegar schnitzel ever.