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Vegetables, North american, Braise Рецепты

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Brussels Sprouts With Pancetta and Toasted Bread Crumbs

Brussels Sprouts With Pancetta and Toasted Bread Crumbs

Fresh brussels sprounts, braised just to the point of tenderness is always on our Thanksgiving table. It's as…

Lily Julow
окт. 2008
Средний
2 голоса
8070 визитов
Stewed Zucchini And Tomatoes

Stewed Zucchini And Tomatoes

This Stewed Zucchini and Tomatoes side dish has a wonderful flavor that goes with any meal, and the best part is it'll even make your kitchen smell…

Robyn Savoie
авг. 2013
Продвинутый
1 голос
7628 визитов
Good Ole Fashioned Southern Creecy Greens

Good Ole Fashioned Southern Creecy Greens

A low-country delicacy of sorts, creecy greens are often not found in supermarkets like more common greens i.e.…

Smokinhotchef
янв. 2012
Продвинутый
1 голос
7758 визитов
Green Beans in Mustard Cream Sauce

Green Beans in Mustard Cream Sauce

Velvety green beans perfect all year round!

Christy Torres
марта 2010
Средний
1 голос
2939 визитов
Braised Kale

Braised Kale

And you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that…

Roger Curtis
апр. 2008
Средний
2 голоса
6575 визитов
Maque Choux 400pp@ 3/4c

Maque Choux 400pp@ 3/4c

william ruiz
мая 2012
Средний
1 голос
1846 визитов
Skillet Fried Country Cabbage

Skillet Fried Country Cabbage

Use this as a side dish along with some fresh garden green beans or pan fried new potatoes. Another comfort food from my family.

Dan Bishop
июня 2010
Продвинутый
1 голос
2770 визитов