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Really nice & simple grilled onions to go with any outdoor grilling (hamburgers, steaks, tenderloin, etc.)



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  • Maui Sweet Onions (1 good size onion will be good for 2-3 people...or if using for sandwiches, 1 onion for ~4 ppl). Any onion can be grilled, but Maui Sweet Onions are the best!
  • Butter (or Olive Oil)
  • Salt (or favorite season salt)


  1. Remove outer peel of onion (and cut off ends).
  2. Cut onion cross-sectionally into 1/2" to 3/4" slices.
  3. Stick with 2-3 toothpicks from outer shell into middle (doesn't need to be all the way through, this just helps hold the onion together on the grill)
  4. Brush on some melted butter and place over low-med heat (watch as excess butter/oil could cause flame-ups).
  5. Lightly season/salt.
  6. Grill ~10 minutes per side (depending on thickness of slices).
  7. Rebrush with butter & season after turning.
  8. Remove toothpicks and serve along side other meats (or use in pieces for sandwiches, etc.)
  9. Variation: Add some crumbled Asadero or Fresca (or feta, blue, etc.) cheese to melt on during the last 5 minutes (with cover down)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 113g
Calories 810  
Calories from Fat 806 100%
Total Fat 91.65g 115%
Saturated Fat 58.05g 232%
Trans Fat 0.0g  
Cholesterol 243mg 81%
Sodium 651mg 27%
Potassium 27mg 1%
Total Carbs 0.07g 0%
Dietary Fiber 0.0g 0%
Sugars 0.07g 0%
Protein 0.96g 2%
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  • Mihir Shah
    Bingo - this was great. Super simple to make - all in how good a grill man you are. Served along side grilled chicken and some asparagus spears.
    Этот рецепт был приготовлен/опробован мной!
    1 person likes this review


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