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Ингредиенты
- 4 lrg Italian sausage links, sliced in half lengthwise
- 1 lrg Green bell pepper, cut into 1 1/2 " wide strips
- 1 lrg Red bell pepper, cut into 1 1/2 " wide strips
- 1 lrg Vidalia onion, cut in center and then in 1" slices
- 2 x Jalapenos, quartered
- 1 c. Fresh pineapple, cut in large chunks
- 1/4 c. Fresh pineapple juice
- 1 Tbsp. Fresh picked rosemary Salt Freshly grnd pepper
Инструкции
- Prepare a wood or possibly charcoal grill and allow it to burn down to embers.
- Toss vegetables and pineapple in extra virgin olive oil and season to taste with salt and pepper. Grill with sausage for 5 min or possibly till vegetables are tender and sausage is brown and heated through. Place in a small mixing bowl and add in pineapple juice and rosemary. Toss and season to taste with salt and pepper. Serve over mashed potatoes.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 638g | |
| Calories 443 | |
| Calories from Fat 215 | 49% |
| Total Fat 23.88g | 30% |
| Saturated Fat 8.36g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 55mg | 18% |
| Sodium 554mg | 23% |
| Potassium 1080mg | 31% |
| Total Carbs 44.81g | 12% |
| Dietary Fiber 8.3g | 28% |
| Sugars 30.53g | 20% |
| Protein 14.88g | 24% |
