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Рецепт BBQ Oysters w/ Horseradish Cream

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Hot oysters off the grill with a little horseradish cream sauce that melts when it hits the hot oysters...excellent. When we do a Oyster BBQ, we usually throw in a few different sauces and this is always a hit

Порций: 4


Cost per serving $2.06 view details


  1. Beat the cream to soft peaks (in a chilled bowl or bowl in ice bath).
  2. Fold in horseradish, chives, lemon zest lemon juice and salt & pepper.
  3. Taste for seasoning, the mix should be well seasoned (mainly for lemon, horseradish as the oysters will have some salt in them)
  4. To grill oysters (shucked or not). Heat up grill. For shelled oysters, grill oysters rounded side down (one side will be flatter (that's the top side). Grill 5-10 minutes until the shells open. Transfer the oysters to a serving plate and remove top shell. Place a spoonful of the cream sauce on each oyster and serve immediately.
  5. If the oysters are shucked, add dollup of cream sauce during cooking to fully melt down/in.

Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 4 servings
Calories 169  
Calories from Fat 111 66%
Total Fat 12.56g 16%
Saturated Fat 7.3g 29%
Trans Fat 0.0g  
Cholesterol 62mg 21%
Sodium 226mg 9%
Potassium 197mg 6%
Total Carbs 9.22g 2%
Dietary Fiber 0.9g 3%
Sugars 2.89g 2%
Protein 5.35g 9%
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  • 27 октября 2008
    Sounds good! I live on the eastern shore of Maryland, and we love oysters. I'm going to fire up the grill and try this.

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