American, Vegetables, Vegetables Рецепты

Squash Patties

So often after Thanksgiving and the holidays we quit thinking of pumpkin and squashes. But with healthy eating on my mind I wanted to incorporate…

Green Beans With Mushrooms and Crispy Onion Rings

Green beans recipe learned from realsimple online Jazz up your beans!

Balsamic roasted vegatables SP1

Spicy Corn Relish

Great condiment to have on hand. Goes with so many dishes.

Braised Kale

And you thought kale was just useful for garnishing at your local buffet! What a waste of a great vegetable. This is a substantial side dish that…

Dandelion

If you are looking for some variety and want to try a healthy side dish, then this dandelion recipe is a must! People think of them as being a…

Vegetable Pancakes

"fritter-like" cakes containing fresh vegetables. Make them small and serve as appetizers or make them larger for a delicious side dish.

Garlic Herbed Sweet Potatoes

TRY THIS AT EASTER - it is a signature dish! It is sweet and savory with fresh herbs, dairy products and chicken broth. This is a North…

Three Green Circus Stir-fry

This is quick. This is delicious. This is chock full of vitamins and minerals This can be a main dish or a super easy side!

Cabbage Slaw Bake

Well here we are in January and facing a few extra pounds due to December’s festivities. Tammie and I thought we’d trim down the calories in our…

Crunchy Cauliflower Florets & Cashew Salad

Great side dish to any main entrée.

Corn Pie for Lazy Cooks

I LOVE corn pie. But I don't always have time to do it like grandma used to make it. This won't win any awards but it is a very acceptable corn…

Grilled Asparagus

This is a very simple recipe for grilled asparagus. Asparagus is probably my favorite vegetable to grill. It does not get dried out, it absorbs…

Broccoli in Brown Butter

Broccoli covered in garlic butter, with lemon! The best broccoli I have ever had! Tastes like candy!

Creamy Spinach

I think the Boursin Cheese makes the difference in this recipe. Make sure you get the right Boursin as there are several types in the cheese aisle.