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Add a photoI LOVE corn pie. But I don't always have time to do it like grandma used to make it. This won't win any awards but it is a very acceptable corn pie to please the palate. A super side dish.
Ингредиенты
- 1-8oz refrigerated Crescent Roll package
- 2-8oz cans of Whole Kernel Corn (well drained)
- 1-8oz can of Creamed Corn
- 3 hard boiled Eggs
- 2 tbs Butter
- Salt and Pepper
- Milk
Инструкции
- Pre-heat oven to 400°
- Spray 1½-2 quart casserole with cooking spray
- Line casserole with Crescent Roll mix to make a crust
- Place a layer of sliced Eggs on the bottom
- Cover eggs with 1 can Whole Kernel Corn (very well drained)
- Cover with 1 can of Creamed Corn
- Place a layer of sliced Eggs over the Corn
- Place Butter sliced into pats over the Corn
- Cover with 1 can Whole Kernel Corn (very, very well drained)
- Top with a layer of sliced Eggs
- Salt and Pepper to taste
- Bake for 35 minutes
- Allow to set for 10 minutes before serving
- Serve with warmed milk if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 6 servings | |
| Calories 152 | |
| Calories from Fat 44 | 29% |
| Total Fat 4.99g | 6% |
| Saturated Fat 2.61g | 10% |
| Trans Fat 0.12g | |
| Cholesterol 10mg | 3% |
| Sodium 327mg | 14% |
| Potassium 174mg | 5% |
| Total Carbs 26.26g | 7% |
| Dietary Fiber 2.0g | 7% |
| Sugars 4.12g | 3% |
| Protein 3.39g | 5% |
Отзывы
26 февраля 2017
I tried the dough on top but it burned before the dough in the bowl was done. The egg roof, surprisingly,did not burn nor toughen.Этот рецепт был приготовлен/опробован мной!
Комментарии
26 февраля 2017Have not tried this updated version, but it looks promising! Didn't your eggs dry out on top? I think I'd try reversing it and put the crescent dough on top. I'm sure it was tasty. I'm all for making things easier. Good job!
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