Vegetable, Vegetables, Dinner Party Рецепты
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Broccoli and Cheese SoupNice creamy soup |
ShaleeDP
февр. 2014 Средний |
2 голоса
5010 визитов
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Tom Yum Soup (Vegetarian)Spicy, sour and aromatic, an explosion of tastes and sensations. |
Navaneetham Krishnan
окт. 2014 Средний |
1 голос
4436 визитов
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Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soupprofound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old… |
Navaneetham Krishnan
сент. 2013 Средний |
1 голос
2813 визитов
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Potato Carrot Vegetable Soupclear buttery soup containing pieces of potatoes and carrots, infused with an undertone of spices. |
Navaneetham Krishnan
авг. 2013 Средний |
1 голос
2079 визитов
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Moroccan Butternut Squash SoupThis is a fantastic winter soup to serve at home or for a party. It's got the sweetness of butternut squash soups you've had in the past, but with… |
John Spottiswood
марта 2012 Продвинутый |
6 голосов
4902 визита
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Winter Melon & Wolfberries Soup (Vegetarian)Soothing, light and nutritious soup. |
Navaneetham Krishnan
июля 2014 Средний |
1 голос
1861 визит
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Roasted Beef BorschtI found this recipe on Food 911: Tastes of Russia and had to make it. I do not like beets, but my family does. I loved this recipe |
Rachael Monaco
авг. 2010 Продвинутый |
1 голос
2629 визитов
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Vegan Cream of Spinach SoupThe best thing about this soup? It takes less than half an hour from chopping board to table; and is dead easy. Unlike starchy soups that need about… |
The Blender Girl
нояб. 2010 Продвинутый |
1 голос
2705 визитов
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Vegan Lemon Asparagus SoupI have always been a fan of the ubiquitous potato and leek soup. I thought I would try expanding on that idea a little, and adding in some greens.… |
The Blender Girl
нояб. 2010 Продвинутый |
1 голос
1779 визитов
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Serai Sayur Lodeh (Coconut Vegetable Stew)Colorful vegetables immersed in generous creamy lemony full bodied gravy. |
Navaneetham Krishnan
апр. 2013 Средний |
1 голос
2331 визит
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Curry Leaves Pepper SoupThe flavors are indeed as colorful as it looks and tinged with fresh curry leaves. |
Navaneetham Krishnan
июня 2013 Средний |
1 голос
2228 визитов
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